Implications: This MD piece cites many reasons why the out-of-home dining industry will reach across the pond for new ideas. But one motivation that I did not see mentioned in the piece is that the U.S. palate, like its population, has simply become more diverse.
With a broadening tapestry of race and ethnicity, it only makes sense that our menus would expand, too.
Has your company embraced new ideas from beyond our shores? Has it recognized the changing composition of the U.S. population?