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Friday, February 24, 2012

UPDATE: Convenience stores are in the restaurant business, too

Moments after posting the story immediately below, I found this piece from Convenience Stores News about the expanding footprint that the ready-to-eat section has in the typical c-store.  Click here to see the story.  (To understand why that's important read my earlier post on the topic, found immediately below.)

Mike Anderson, for the Elm Street Economics consumer trends blog. A service of The Center for Sales Strategy, Inc.

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