Mike Anderson, for the Elm Street Economics consumer trends blog. A service of The Center for Sales Strategy, Inc.
Friday, February 24, 2012
UPDATE: Convenience stores are in the restaurant business, too
Moments after posting the story immediately below, I found this piece from Convenience Stores News about the expanding footprint that the ready-to-eat section has in the typical c-store. Click here to see the story. (To understand why that's important read my earlier post on the topic, found immediately below.)
Labels:
Apples and Oranges,
Competition,
Grocery,
Restaurants,
Supermarkets
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